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Product Description
Garbanzo Sprouting Directions: Soak eight hours, rinse and drain. Spread evenly in sprouter. Rinse sprouts two to three times per day for three or four days. Do not expose garbanzo sprouts to sunlight. The organic garbanzo sprouts will be ready to harvest and eat in 3 to 5 days. Three-fourths of a cup of chick peas makes about one quart of organic garbanzo sprouts.
Tip: Garbanzo sprouts make an enzyme rich humus when sprouted one to two days and mixed in a blender.
Other benefits of Sprouting Organic Garbanzo Sprouts:
High Sprouting Germination Rate
Perfect for Edible Sprouts
Sprouts Gardening, Hydroponics
Growing Salad Sprouts
Survival Food Storage
Organic Sprout Cooking
And More...
Order your Garbonzo Sprouting Seeds Today!
Tip: Garbanzo sprouts make an enzyme rich humus when sprouted one to two days and mixed in a blender.
Other benefits of Sprouting Organic Garbanzo Sprouts:
High Sprouting Germination Rate
Perfect for Edible Sprouts
Sprouts Gardening, Hydroponics
Growing Salad Sprouts
Survival Food Storage
Organic Sprout Cooking
And More...
Order your Garbonzo Sprouting Seeds Today!
Additional Information
| SKU | G-8OZ |
|---|---|
| UPC | 757281201229 |
| Net Wt. | No |
| Warranty | No |